Mulled Wine Recipe with Cider: A Cozy Winter Treat

As the winter months approach, there's nothing quite like curling up with a warm and spicy glass of mulled wine to keep the chill off. This recipe combines the rich flavors of red wine with the sweetness of apple cider for a festive and delicious drink that's perfect for holiday gatherings or cozy nights in.

To make this mulled wine recipe, start by combining your favorite red wine with fresh apple cider, orange slices, cinnamon sticks, cloves, and star anise pods in your slow cooker. You can adjust the amount of spices to your liking, but be sure not to let the mixture boil - a bare simmer will coax plenty of flavor from the warm spices without cooking off all the alcohol.

If you don't have a slow cooker, you can also make this recipe on the stovetop by heating the wine and cider mixture over low heat for about 30 minutes. Stir occasionally to ensure everything is well combined and heated through.

To take it to the next level, finish the drink with a glug of sweet port wine instead of sugar or other sweeteners. This adds a deep, complex flavor that's sure to impress your guests. Look for fresh apple cider in the refrigerated section of your market or at a local apple orchard, and choose a decent dry red wine like Cabernet Sauvignon, Zinfandel, Syrah, or Grenache.

This heady mulled wine recipe is festive enough for Christmas or other holiday parties, but easy enough to make on any cold night when you crave a little cozy comfort. So go ahead, grab a mug, and let the warm spices and rich flavors of this delicious drink envelop you in all their glory.

Mulled wine recipe cider